Wheat Baking Mix
The wheat mix is developed for preparation of white bread and baguettes with home bread-baking machines or for dough preparation for different uses. The mixture is well homogenized and its ingredients
are in a ratio, securing good raising and pleasant golden crust color after baking.
Nutrition value in 100 g
-
Energy values 1452 kJ/ 342 kcal
-
Fat 0.8 g
-
- of which saturated fatty acids 0.2 g
-
Carbs 70.1 g
-
- of which sugar 2.0 g
-
Fiber 3.3 g
-
Proteins 12.0 g
-
Salt* 1.7 g
*
