Wheat Baking Mix
The wheat mix is developed for preparation of white bread and baguettes with home bread-baking machines or for dough preparation for different uses. The mixture is well homogenized and its ingredients
are in a ratio, securing good raising and pleasant golden crust color after baking.
Nutrition value in 100 g
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Energy values 1452 kJ/ 342 kcal
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Fat 0.8 g
-
- of which saturated fatty acids 0.2 g
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Carbs 70.1 g
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- of which sugar 2.0 g
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Fiber 3.3 g
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Proteins 12.0 g
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Salt* 1.7 g
*