Flour Tipovo
Appropriate for producing bread type “Tipov”. It can be used as an ingredient for preparing different types of dark breads. /1 кg /
Nutrition value in 100 g
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Energy values 1441 kJ/ 340 kcal
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Fat 1.8 g
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- of which saturated fatty acids 0.6 g
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Carbs 65.5 g
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- of which sugar 3.3 g
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Fiber 6.7 g
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Proteins 12.2 g
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Salt* 0.03 g
*
