Flour Extra
White flour produced from specially chosen Bulgarian wheat, which has higher gluten content. It is characterized as “special flour” and can be used for producing different types of banitsa (filo-cheese roll), kozunak (Easter bread) and other baked goods. /1 and 2 kg/
Nutrition value in 100 g
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Energy values 1439kJ/ 339 kcal
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Fat 0.9 g
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- of which saturated fatty acids 0.3 g
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Carbs 70.2 g
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- of which sugar 3.1 g
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Fiber 1.5 g
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Proteins 11.8 g
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Salt* 0.02g
*
