Flour Extra

White flour produced from specially chosen Bulgarian wheat, which has higher gluten content. It is characterized as “special flour” and can be used for producing different types of banitsa (filo-cheese roll), kozunak (Easter bread) and other baked goods. /1 and 2 kg/


Ingredients: -


Best until: виж маркировката отгоре на пакета

Terms for preserve: keep in a cool and dry place away from direct sunlight

Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.

Nutrition value in 100 g

  • Energy values 1439kJ/ 339 kcal

  • Fat 0.9 g

  • - of which saturated fatty acids 0.3 g

  • Carbs 70.2 g

  • - of which sugar 3.1 g

  • Fiber 1.5 g

  • Proteins 11.8 g

  • Salt* 0.02g

*

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