Flour Extra

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White flour produced from specially chosen Bulgarian wheat, which has higher gluten content. It is characterized as “special flour” and can be used for producing different types of banitsa (filo-cheese roll), kozunak (Easter bread) and other baked goods. /1 and 2 kg/


Ingredients: -


Best until: виж маркировката отгоре на пакета

Terms for preserve: keep in a cool and dry place away from direct sunlight

Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.

Nutrition value in 100 g

  • Energy values 1448kJ/ 341 kcal

  • Fat 1.1 g

  • - of which saturated fatty acids 0.2 g

  • Carbs 69.6 g

  • - of which sugar 1.4 g

  • Fiber 1.3 g

  • Proteins 12.6 g

  • Salt* 0.02g

*

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