Flour Extra
End-consumer products

White flour produced from specially chosen Bulgarian wheat, which has higher gluten content. It is characterized as “special flour” and can be used for producing different types of banitsa (filo-cheese roll), kozunak (Easter bread) and other baked goods. /1 and 2 kg/

Best before: check best-before date on the top of the package

Storage conditions: keep in a cool and dry place away from direct sunlight

Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.

Nutrition value in 100 g

Energy values 1439kJ/ 339 kcal

Fat 0.9 g

- of which saturated fatty acids 0.3 g

Carbs 70.2 g

- of which suger 3.1 g

Fiber 1.5 g

Proteins 11.8 g

Salt* 0.02g

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