White flour produced from specially chosen Bulgarian wheat, which has higher gluten content. It is characterized as “special flour” and can be used for producing different types of banitsa (filo-cheese roll), kozunak (Easter bread) and other baked goods. /1 and 2 kg/
Best before: check best-before date on the top of the package
Storage conditions: keep in a cool and dry place away from direct sunlight
Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.
Energy values 1439kJ/ 339 kcal
Fat 0.9 g
- of which saturated fatty acids 0.3 g
Carbs 70.2 g
- of which suger 3.1 g
Fiber 1.5 g
Proteins 11.8 g
Salt* 0.02g
