The combination of rye and wheat flour within the mix provides the availability of important amino acids and the rich vitamin content of the rye flour, as well as the advantages of the wheat flour for tasty and healthy bread and other baked goods. The rye ferment and the dark malt flour secure the specific aroma and color, typical for the rye baked goods.
Best before: check best-before date on the top of the package
Storage conditions: keep in a cool and dry place away from direct sunlight
Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.
Energy values 1457 kJ / 344 kcal
Fat 1.9 g
- of which saturated fatty acids 0.35 g
Carbs 67.0 g
- of which suger 1.1 g
Fiber 7.0 g
Proteins 11.3 g
Salt* 2.4 g