Rye Wheat Flour Mix
The combination of rye and wheat flour within the mix provides the availability of important amino acids and the rich vitamin content of the rye flour, as well as the advantages of the wheat flour for tasty and healthy bread and other baked goods. The rye ferment and the dark malt flour secure the specific aroma and color, typical for the rye baked goods.
Nutrition value in 100 g
-
Energy values 1457 kJ / 344 kcal
-
Fat 1.9 g
-
- of which saturated fatty acids 0.35 g
-
Carbs 67.0 g
-
- of which sugar 1.1 g
-
Fiber 7.0 g
-
Proteins 11.3 g
-
Salt* 2.4 g
*
