Rye Wheat Flour Mix
End-consumer products

The combination of rye and wheat flour within the mix provides the availability of important amino acids and the rich vitamin content of the rye flour, as well as the advantages of the wheat flour for tasty and healthy bread and other baked goods. The rye ferment and the dark malt flour secure the specific aroma and color, typical for the rye baked goods.

By visiting this website you are allowing us to use cookies.

To find out more about the Cookies we use please visit our Cookie Policy and Privacy Policy.