White Flour “Established Standard Bulgaria“
End-consumer products

As there are many end consumers, looking for high quality white flour, produced under a national standard, Sofia Mel’s newest product is named and prepared following an established national standard, called “Bulgaria”. The latter refers to wheat flour, produced by milling pure high quality Bulgarian wheat. The product is accompanied by a special quality certificate in line with the standard.

Best before: check best-before date on the top of the package

Storage conditions: keep in a cool and dry place away from direct sunlight

Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.

Nutrition value in 100 g

Energy values 1436 kJ/ 339 kcal

Fat 1.1 g

- of which saturated fatty acids 0.2 g

Carbs 69.8 g

- of which suger 2.5 g

Fiber 3.6 g

Proteins 10.6 g

Salt* 0.03 g

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