Wholegrain wheat flour
Wholegrain wheat flour is made by all parts of the grain (bran, germ, and endosperm) due to that it has a textured, brownish appearance.
Wholegrain wheat flour is a full-flavored flour containing vitamins, minerals and protein. It contains macronutrients of the wheat's bran and germ (especially fiber and protein). Whole grain is a good source of calcium, iron, fiber, and other minerals like selenium.
Sofia Mel wholegrain wheat flour:
- Do not contain preservatives;
- Do not contain colour additives;
- The products made from the recipe of the package have higher fiber content.
Nutrition value in 100 g
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Energy values 1368 kJ/324 kcal
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Fat 1.9 g
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- of which saturated fatty acids 0.4 g
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Carbs 56.1 g
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- of which sugar 3.4 g
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Fiber 12.6 g
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Proteins 14.3 g
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Salt* 0.03 g
*
