Wholegrain wheat flour
End-consumer products

Wholegrain wheat flour is made by all parts of the grain (bran, germ, and endosperm) due to that it has a textured, brownish appearance.
Wholegrain wheat flour is a full-flavored flour containing vitamins, minerals and protein. It contains macronutrients of the wheat's bran and germ (especially fiber and protein). Whole grain is a good source of calcium, iron, fiber, and other minerals like selenium.
Sofia Mel wholegrain wheat flour:
- Do not contain preservatives;
- Do not contain colour additives;
- The products made from the recipe of the package have higher fiber content.

Best before: check best-before date on the top of the package

Storage conditions: keep in a cool and dry place away from direct sunlight

Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.

Nutrition value in 100 g

Energy values 1368 kJ/324 kcal

Fat 1.9 g

- of which saturated fatty acids 0.4 g

Carbs 56.1 g

- of which suger 3.4 g

Fiber 12.6 g

Proteins 14.3 g

Salt* 0.03 g

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