Flour for Banitsa
End-consumer products

Produced from special high quality wheat. It is characterized by high protein content and excellent physical qualities of the dough - tensibility and elasticity. These parameters make it very appropriate for preparation of different types of banitsa and borek (Bulgarian and Turkish filo-cheese rolls). /1 kg/

Best before: check best-before date on the top of the package

Storage conditions: keep in a cool and dry place away from direct sunlight

Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.

Nutrition value in 100 g

Energy values 1445 kJ/ 341 kcal

Fat 1.0 g

- of which saturated fatty acids 0.2 g

Carbs 68.7 g

- of which suger 3.1 g

Fiber 2.0 g

Proteins 13.2 g

Salt* 0.03 g

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