Flour for Banitsa
Produced from special high quality wheat. It is characterized by high protein content and excellent physical qualities of the dough - tensibility and elasticity. These parameters make it very appropriate for preparation of different types of banitsa and borek (Bulgarian and Turkish filo-cheese rolls). /1 kg/
Nutrition value in 100 g
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Energy values 1445 kJ/ 341 kcal
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Fat 1.0 g
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- of which saturated fatty acids 0.2 g
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Carbs 68.7 g
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- of which sugar 3.1 g
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Fiber 2.0 g
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Proteins 13.2 g
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Salt* 0.03 g
*