Pizza - Type 00
Sofia Mel Pizza type 00 is specially developed flour from high quality wheat for tasty pizza and focaccia recipes. The dough from this flour is very elastic and can be formed immediately after kneading. No need to wait. Strength W – 280-340. For delicious crispy pizza dough, that brings back the memories of your culinary adventures. It is ideal for Italian pizza, calzone, focaccia, ciabatta etc.
Nutrition value in 100 g
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Energy values 1414 kJ/ 333 kcal
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Fat 1.0 g
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- of which saturated fatty acids 0.3 g
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Carbs 66.1 g
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- of which sugar 2.8 g
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Fiber 3.1 g
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Proteins 13.4 g
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Salt* 0.01 g
*