Sofia Mel Pizza type 00 is specially developed flour from high quality wheat for tasty pizza and focaccia recipes. The dough from this flour is very elastic and can be formed immediately after kneading. No need to wait. Strength W – 280-340. For delicious crispy pizza dough, that brings back the memories of your culinary adventures. It is ideal for Italian pizza, calzone, focaccia, ciabatta etc.
Best before: check best-before date on the top of the package
Storage conditions: keep in a cool and dry place away from direct sunlight
Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.
Energy values 1414 kJ/ 333 kcal
Fat 1.0 g
- of which saturated fatty acids 0.3 g
Carbs 66.1 g
- of which suger 2.8 g
Fiber 3.1 g
Proteins 13.4 g
Salt* 0.01 g
