Wheat semolina, which is suitable for production of confectionеry specialties, as well as for filling to thicken and raise pastry.
Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - min 21.0, ash content, % - mах 0.50.
