Professional flours (B2B)


Wheat semolina, which is suitable for production of different types of noodles, macaroni, snacks and other extruded products.

Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - min 21.0, ash content , % - mах 0.50.

By visiting this website you are allowing us to use cookies.

To find out more about the Cookies we use please visit our Cookie Policy and Privacy Policy.