Professional flours (B2B)

KOZUNATSI (EASTER CAKES)

Special flour, developed for production of Easter cakes, enriched baker’s goods, Easter rolls and pastry. The baker’s goods are characterized by big size and thread-like structure. The usage of this flour allows the implementation of enriched in sugar and oils recipes.

Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - min 27.0, ash content , % - mах 0.60

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