Special flour, developed for production of Easter cakes, enriched baker’s goods, Easter rolls and pastry. The baker’s goods are characterized by big size and thread-like structure. The usage of this flour allows the implementation of enriched in sugar and oils recipes.
Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - min 27.0, ash content , % - mах 0.60
