Professional flours (B2B)
DOBRUDZHA
Flour type Dobrudzha is used for production of bread “Dobrudzha” and different dietary baker’s goods, which are characterized by intensively colored crust, specific scent and taste.
Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - min 26.0, ash content, % - mах 0.75
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