Flour type Dobrudzha is used for production of bread “Dobrudzha” and different dietary baker’s goods, which are characterized by intensively colored crust, specific scent and taste.
Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - min 26.0, ash content, % - mах 0.75
