Specially developed white flour, suitable for production of high quality wafer sheets. The flour guarantees good fluidity of the wafer dough and easy splitting of the wafer sheets from after baking.
Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - max 26.0, ash content, % – mах 0.55.