Flour Classic Extra type 500 is characterized by improved quality indicators – physical, chemical and rheological parameters. It is suitable for production of luxury types of bread, special breads and products from steamed dough (puff pastry). The excellent quality characteristics of this flour result in easy processing of the dough, good form stability and very good look of the baker’s goods.
Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - min 26.0, ash content, % - mах 0.55.
