Special flour for production of dough for pizzas, prepared by different technological processes. The flour is the key ingredient in the pizza production. The dough from this flour is suitable for preparation of both, thin Italian pizzas, as well as pizzas with thicker foundation.
Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - min 33.0, ash content , % mах 0.55
